Running a large-scale bakery in Yorkshire, the customer had many different types of lubricant on site, with stores in a generally disorganised state. This meant that the customer had lubricants that were either redundant or in various states of degradation. Very few control measures were in place for the handling and distribution of lubricants around site.
Could the management of your industrial lubricants be improved? Reach-out to your local Hayley Group team who are ready to help right now!
